【Regent Taipei】 The chef team collaborated with major international boutique brands to create guest banquets, introducing the concepts of energy saving, carbon reduction, and environmental protection into the selection of ingredients, cooking process, and service details. Guests were able to enjoy delicious food and experience top-level hospitality while upholding social responsibility for the good of the environment.

【Regent Taipei】 To promote Taiwan's rich food culture, Regent Taipei participated in "500 Plates", an indicative food awards ceremony judged by top food critics and opinion leaders. Silks House's executive chef Wu Hoi Ming, who received 11 votes, worked with other award-winning chefs to deliver a full set of delicious meals.

【Regent Taipei】To raise awareness on social care for the disadvantaged, Robin’s Executive Chef has been visiting Hualien’s New Dawn Educare Center throughout the years to serve meals to teachers and students.

【Regent Taipei】The hotel provided its venues and services for the "Cook for Love" fundraising dinner which aims to raise awareness on stray animals, and coordinated with Taiwan’s top 12 Michelin starred chefs for dining.

【Regent Taipei】Cooperated with the world-renowned semiconductor optic company Huaxing Group and installed the first disinfection air-conditioning with Ultraviolet(UVC)- BioLED 365 Care bacteriostatic equipment in all public areas such as elevators, restaurants, public restrooms, and gym.

【Wellspring by Silks】Launched the Artist-in-Residence Program in 2017, where artists integrate local elements into their work. In the summer of 2021, the resident textile artist Yen-Yu Tseng created the one-of-a-kind doll souvenir by using discarded fabrics from the hotel and sewing threads made in Yilan.

【Silks Place Taroko】The hotel guest rooms’ welcome dessert uses Hualien's specialties including golden crisps from “Wu Fu Shop”, small twist rolls from “Guan Lao Die”, and famous brands such as “De Li Bean Curd” and “Hundred Years of Legend” to promote local food.